Bata HACCP Comfort Boots MPB Comfort Boots are designed for red meat processing environments in compliance with the Hazard Analysis and Critical Control Points (HACCP) process control system. The Men's Boot is 15" with a tunnel sole for superior slip resistance. The patented sole design also reduces the strain on the worker's heel area. The Women's 10" style features patented Aquatred® soles, which channel liquids out and away from the point of contract, increasing traction. Both styles have steel toes that meet or exceed ANSI requirements.